in Recipes

Marinated neck chops

Spread the love

Ingredients for 10 servings:

  • 10 pork neck chops
  • 1 tsp salt
  • 3 tsp paprika powder
  • ½ tsp pepper
  • 4 tsp garlic, chopped or
  • 2 tsp garlic powder
  • 1 tsp basil, dried
  • 1 tsp marjoram, dried
  • 1 tsp thyme, dried
  • onion(s), to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all the herbs together. Brush the chops with oil, scatter the herbs over the chops, and then refrigerate for 2 days. Bake in a medium oven (drip pan) at 250 degrees Celsius (480 degrees Fahrenheit). During the last 20 minutes, arrange thin onion rings around the edges.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

shashlik pot

Cheese – Spinach – Bruschetta