Marinated rump steaks

Ingredients for 4 servings:

• 330 ml beer, dark
• 1 clove(s) garlic, chopped
• 1 shallot(s), small, chopped
• 2 tbsp Worcestershire sauce
• 2 dashes chili sauce
• 1 dl orange juice, freshly squeezed
• 4 tbsp cane sugar
• 1 tbsp mustard
• 2 tbsp olive oil
• 650g rump steak(s)
• Salt
• Black pepper, freshly ground
• Oil, for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

For the marinade, combine the beer, garlic, shallot, Worcestershire sauce, chili sauce, orange juice, sugar, mustard, and olive oil. Pour the marinade over the steaks and let it marinate for 60 minutes. Remove the steaks from the marinade and discard any excess marinade. Bring the marinade to a boil in a saucepan. Then reduce the heat and simmer until the sauce thickens to a syrupy consistency. In the meantime, briefly cook the steaks on a hot grill or in a hot, oiled pan on each side (about 2 minutes each). If you prefer your steak more cooked, you’ll need to increase the cooking time. Season the meat with salt and pepper. Serve with oven-fresh baguette and a crisp green salad.