in Recipes

Marinated Schwenker

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Ingredients for 4 servings:

  • 4 pork chop(s) (neck chop), boned
  • 2 onions
  • salt and pepper
  • nutmeg
  • Paprika powder
  • 4 cloves garlic
  • 1 bunch parsley, chopped
  • 3 tbsp red wine, tart
  • 1 small jar of olive oil

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Grilled meat in Saarland and the marinade

Rub the meat with salt, pepper, paprika, and nutmeg. Layer the meat alternately with sliced ​​onions, finely chopped garlic, and parsley. Mix olive oil with the red wine and pour over the meat. Let it marinate in the refrigerator for at least 24 hours, turning the meat occasionally. Grill the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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