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Marita's herring salad

updated

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Ingredients for 2 servings:

  • 1 pack of fish fillet(s) (matjes fillets)
  • 6 gherkins
  • 1 onion(s)
  • 3 carrots, cooked
  • ½ celery
  • 500 ml milk
  • 3 bay leaves

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Dice the cucumbers, onions, carrots, celery, and herring. Place in a bowl, pour in the milk, add the bay leaves, and stir. Refrigerate for 1 day. Serve with warm boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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