Marius tuna and corn salad with feta cheese

Ingredients for 4 servings:

• 2 cans of corn
• 2 cans of tuna in oil
• 1 jar feta cheese, diced
• 1 m.-sized onion(s)
• pepper
• Salt
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick, delicious

Finely dice the onion, drain the corn, and also the tuna. Quarter the feta cheese cubes from the jar again, leaving the oil undisturbed. Alternatively, you can use packaged feta cheese and then dice it finely. Mix all ingredients in a bowl and season with salt and pepper to taste. Be careful with the salt; the feta cheese already adds a lot. Pour a little more oil from the jar over the feta cheese and drizzle with plenty of olive oil. If you use packaged feta cheese, use more olive oil accordingly. This salad is our favorite grilled salad, is incredibly quick to make, and has been a hit at all our parties so far.