Mark's Mexican

Ingredients for 1 servings:

• 2 bottles of Korn, 0.7 l each
• 2 bottles of vodka, 0.7 l each
• 2 bottles of spicy Sangrita, 0.5 l each
• 7 liters of tomato juice
• 200 ml orange juice
• 1 ½ bottles of Tabasco, 57 ml each
• 4 cl lemon juice
• 5 tsp ground pepper
• 2 tbsp mustard
• 3 tsp salt
• 1 tsp chili
• 3 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Simply combine all of the ingredients listed in a suitably sized container; a large stockpot is best. Stir vigorously with a whisk occasionally. Use a funnel to pour into bottles. (The total volume will be more than 10 liters, so have an appropriate number of bottles on hand.) I recommend refrigerating the Mexican drink for at least one night before serving. Tip: With good spirits, this will be clearly noticeable in the taste, so please don’t use cheap booze.