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Mars – Banana

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Ingredients for 2 servings:

  • 2 bananas
  • 1 chocolate bar (Mars)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Banana with chocolate bar, grilled

Don’t peel the banana! Place it so it’s standing or rocking. Cut a slit lengthwise from top to bottom across the top; cut through the peel into the fruit. Cut the Mars chocolate bar lengthwise into two equal pieces and squeeze one into each cut of the banana. Wrap in aluminum foil so the chocolate doesn’t run out when it melts, and when the Mars banana is ready, you just have to open the top and easily scoop it out. Simply place it in the embers of a campfire or grill for about 10-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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