in Dessert Recipes

Marshmallow Chocolate Raclette

updated

Spread the love

Ingredients for 4 servings:

  • 1 bag of mini marshmallows
  • 1 pack of butter biscuits
  • 1 pack of chocolate (Eszet wafers of your choice, e.g. milk or dark chocolate)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

dessert

Place a butter biscuit in each raclette pan and top with an Eszet slice of your choice. Sprinkle some mini marshmallows on top and bake for a few minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Country bread with bran

Lamb's lettuce with beetroot, avocado and mountain lentils