in Recipes

Marshmallow cream

updated

Spread the love

Ingredients for 1 servings:

  • 3 egg whites
  • 120 g sugar
  • 3 packets of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

approx. 2 glasses

Beat the egg whites over a double boiler until stiff peaks form. Slowly add the sugar and vanilla sugar. Beat until stiff peaks form and the custard reaches a creamy consistency. Let cool briefly and pour into glasses.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tiramisu cake from the tray

Chili mayonnaise