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Chili mayonnaise

updated

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Ingredients for 1 servings:

  • 2 egg yolks
  • 200 ml oil
  • 1 tbsp fruity vinegar
  • 1 tsp mustard
  • 1 pinch(s) paprika powder, hot
  • 1 tbsp chili powder or coarsely ground chilies
  • 1 n. B. salt and pepper
  • 1 tsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy for burgers and sandwiches

Combine all ingredients in a tall container and slowly blend from bottom to top with an immersion blender. Season to taste with pepper, salt, paprika, and chili powder. The chili mayonnaise will keep for a few days in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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