in Dessert Recipes, USA or Canada

Marshmallow pineapple dessert

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Ingredients for 6 servings:

  • 400 g whipped cream
  • 1 pack of cream pudding powder or almond or vanilla pudding powder
  • 2 tbsp, heaped pistachios, ground or chopped
  • 2 tbsp sugar
  • 1 large can/s of pineapple slice(s)
  • 300 g marshmallow(s), white

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Our exchange student’s family favorite dessert

Drain the pineapple in a sieve, reserving the juice. Whip the cream with the sugar and custard powder until stiff peaks form. Stir in the pistachios and a little pineapple juice to create a smooth cream. Cut the pineapple slices into bite-sized pieces and roughly tear the marshmallows apart. Mix everything together well in a large bowl. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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