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Marshmallow salad

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Ingredients for 1 servings:

  • 400 g pineapple, diced, from the can
  • 130 g marshmallow(s)
  • 50 g walnuts
  • 350 g mandarin orange(s) from the can
  • 160 g desiccated coconut
  • 360 g sour cream
  • Almond(s), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A recipe from the USA

Dice the pineapple and marshmallows. Chop the nuts. Mix with the remaining ingredients and serve in a bowl. Garnish with almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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