in Recipes

Breakfast burger

updated

Spread the love

Ingredients for 2 servings:

  • 2 burger buns
  • 75 g bacon, cut into strips
  • 2 eggs
  • some processed cheese
  • salt and pepper
  • some oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

quick and easy

Halve the rolls and toast them in a toaster until crispy. Heat the oil in a pan. Fry the eggs and season with salt and pepper. Fry the bacon strips in the remaining fat until crispy. Then spread the cheese on the rolls and top with the egg and bacon strips.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean-stuffed tomatoes

Marshmallow pineapple dessert