John Myers
Martin’s Pretzel
The perfect martin’s pretzel recipe with a picture and simple step-by-step instructions.
- 350 g Flour
- 20 g Yeast
- 125 ml Milk, lukewarm
- 1 Lemon, zest of it
- 50 g Melted butter
- 3 tbsp Sour cream
- 1 Egg
- 4 tbsp Sugar
- 1 packet Vanilla sugar
- 1 Egg yolk
- .
- 250 g Powdered sugar
- 3 tbsp Water
- Granulated sugar
- Sieve the flour into a bowl, make a well in the middle and crumble the yeast into it.
- Pour in the lukewarm milk, mix everything with a fork and let the dough rise for about 15 minutes.
- Add the melted butter, sugar, vanilla sugar, sour cream, lemon zest and egg to the pre-dough and knead everything into a firm dough.
- Let the dough rise in a warm, draft-free place until it has enlarged significantly.
- Divide the dough into four equal pieces and roll them into four approx. 40 cm long strands on a work surface dusted with flour.
- Form a pretzel from each of the strands and place them on a baking sheet lined with baking paper. Let the pretzel blank rise again in a warm, draft-free place until the volume has increased significantly.
- Whisk the egg yolks and brush the pretzels with it. Bake the pretzels in a preheated oven at 175 ° C for about 40 minutes.
- Let the pretzels cool on a wire rack.
- Mix the powdered sugar with water, brush the pretzels with it and sprinkle with the granulated sugar.
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