John Myers
Pretzel Sticks 16 Pieces
The perfect pretzel sticks 16 pieces recipe with a picture and simple step-by-step instructions.
- 600 g Flour
- 60 g Butter
- 1 Tl Salt
- 300 ml Milk
- 1 tsp Honey
- 1 dice Yeast
- For the lye
- 1 liter Water
- 3 tbsp Baking soda
- Possibly poppy seeds, sesame seeds, caraway seeds, etc.
- Warm the milk and dissolve the yeast with the honey in it.
- Put the flour, butter and salt in a bowl and add the yeast milk. Knead everything into a nice smooth dough and let rise for 45 minutes.
- Knead the dough again and divide into 16 pieces. Roll out each piece of dough into an oval, 2 mm thick, and then roll it up into sticks.
- Put water and baking soda in a saucepan and bring to the boil briefly. Let each piece of dough float in the lye for about 30 seconds, then take it out and place it on a tray. Cut into dough pieces with a knife and sprinkle with salt and / or seeds if necessary.
- Preheat the oven to 170 °. Bake the sticks for about 20-25 minutes.
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