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Marzipan – Amaretto – Wafer Cookies

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Ingredients for 4 servings:

  • 180 g flour
  • 60 g sugar
  • 50 g marzipan paste
  • 100 g butter or margarine
  • 1 tbsp Amaretto
  • 4 packets of vanilla sugar
  • 1 egg(s)
  • ½ pack of baking powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Super tender and crispy. Baked in a waffle iron

Combine the flour, sugar, vanilla sugar, and baking powder in a bowl and mix. Finely dice the marzipan and add it to the flour and sugar mixture along with the egg, butter (or margarine), and amaretto. Beat everything with a hand mixer for a few minutes until you have a smooth, glossy batter. Preheat a waffle iron and bake the batter (teaspoon at a time). Remove the finished cookies from the iron with a wooden spatula or similar tool and let them cool completely to give them the right crunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake quickly and safely

Marzipan – Amaretto – Wafer Cookies