Cheesecake quickly and safely

Ingredients for 1 servings:

• 200 g biscuits (butter biscuits or speculatius)
• 125 g butter
• 750 g quark
• 1 cup sour cream
• 6 eggs
• 1 cup sugar
• 1 packet of vanilla sugar
• 1 lemon(s), untreated
• possibly apricot(s) from the can

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

always works – without chemicals

Crumble the biscuits (works best with a hammer in a freezer bag), pour melted butter over them, and press them into a springform pan to form the base. Zest and juice the lemon and mix well with the remaining ingredients. Spread on the biscuit base and bake for about 40 minutes at approximately 175°C (350°F). Caution: Do not open the oven during baking, as this will cause the cake to collapse. It’s ready when it’s risen nicely and lightly browned on the surface. The best and easiest cheesecake recipe I know. You can also make it a Christmassy variation with a speculoos biscuit base—drained apricots on the base are also delicious…