in Recipes

Marzipan cookies

updated

Spread the love

Ingredients for 1 servings:

  • 150 g marzipan
  • 125 g butter
  • 125 g sugar
  • 1 egg(s)
  • 1 egg yolk
  • 180 g flour, ( 405 )
  • 1 packet of vanilla sugar
  • ½ lemon(s) (the zest of an unpeeled one)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

versatile Christmas pastries

Cream butter, sugar, marzipan, and spices until fluffy. Stir in the egg, egg yolk, and flour alternately. Using a star-shaped nozzle, you can pipe various shapes. Bake at about 160°C (320°F) until golden brown. Garnish with cherries, arrange jam on top, fill with nougat, dip in chocolate, and much more.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb loin in cornflake coating

Marzipan cookies