in Recipes

Marzipan Grape Muffins

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Ingredients for 12 servings:

  • 250 g wheat flour
  • 2 tsp baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs, size M
  • 125 g butter or margarine, melted and cooled
  • 150 ml milk
  • 100 g marzipan paste
  • 250 g grapes, seedless
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

For the batter, combine the flour, baking powder, sugar, and vanilla sugar. Add the eggs, butter, and milk and mix to form a batter. Cut the marzipan into very small pieces and fold in. Grease and flour the muffin tin. Pour the batter into the muffin tin and press 2-3 washed and stemmed grapes into the batter. Bake in a preheated oven at approximately 180 degrees Celsius for 20-25 minutes. Let the muffins cool and dust with powdered sugar. Tip: Serve lukewarm with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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