in Dessert Recipes

Marzipan heart-shaped wafers

updated

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Ingredients for 10 servings:

  • 300 ml milk (1.5% fat)
  • 200 g marzipan paste
  • 2 eggs
  • 50 g sugar
  • 1 pinch of salt
  • 200 g flour
  • some powdered sugar for dusting
  • some butter or margarine for the waffle iron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Not only for tea or coffee, but also a hit at children’s birthday parties

Heat 100 ml of milk. Meanwhile, cut the marzipan into small pieces and stir in with a hand mixer until dissolved. Add the remaining milk, eggs, salt, and sugar and beat until light and fluffy. Sift the flour over the mixture and mix thoroughly. Bake all the waffles one after the other in a lightly greased (heart-shaped) waffle iron until light brown. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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