John Myers
Ingredients for 1 servings:
- 50 g sugar
- 1 egg(s)
- 2 tsp lemon zest, thinly grated
- 200 g marzipan paste
- 500 g puff pastry, fresh, 2 packages
- Flour , for editing
- 1 egg(s)
- 4 tbsp milk
- 50 g butter
- 30 g powdered sugar
- 100 g almond flakes, slightly crushed
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Puff pastry rings filled with marzipan, covered with almonds.
Mix the ingredients for the filling. Roll out one sheet of puff pastry and spread the filling evenly. Roll out the second sheet of dough and place it on top. Cut into twelve equal strips, then halve each strip. Hold each strip at both ends and twist in the opposite direction, forming a ring. Mix an egg with 4 tablespoons of milk, dip the rings in the egg mixture, and then press them into the crushed almond flakes. Place the rings on a baking sheet. Bake in an oven preheated to 180°C (top and bottom heat) for 20 minutes. Sprinkle the cold rings with powdered sugar.
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