John Myers
Ingredients for 1 servings:
- 130 ml oil
- 120 g sugar
- 100 g flour
- 3 eggs
- ½ pack of baking powder
- 500 g mascarpone
- 100 g sugar
- 500 ml cream
- 1 packet of vanilla sugar
- 1 ½ packs of gelatin
- 1 can of tangerine(s)
Instructions
Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes
First, bake a cake base. Beat the eggs and sugar until frothy, then slowly add the oil while stirring. Mix the flour and baking powder together and add. Pour into a springform pan and bake at 180°C for about 25 minutes, cut in half, and let cool. Mix the gelatine with 10 tablespoons of the mandarin orange juice and add to the mascarpone mixture. Mix the mascarpone, the remaining juice, the sugar, and the vanilla sugar well. Whip the cream until stiff and fold in. Mix in the gelatine and fold in the mandarins. Place the bottom layer of the base on a cake plate and place a cake ring around it. Cut the top layer into 12 pieces. Pour in the mascarpone mixture and cover with the cake base pieces. Refrigerate overnight to set. Decorate and enjoy.
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