in Dessert Recipes

Mascarpone – chocolate – cream

updated

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Ingredients for 4 servings:

  • 500 g mascarpone
  • 75 g chocolate coating
  • 75 g marzipan paste
  • 250 ml cream
  • 4 cl Amaretto
  • 2 tbsp honey
  • 2 tsp cornstarch
  • Chocolate sprinkles or brittle
  • Waffles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the cream and melt the honey and chocolate coating. Dissolve the marzipan in it, add the cornstarch and Amaretto, and bring everything to a boil briefly, then let it cool slightly. Stir in the mascarpone well. Pour into glasses or bowls and refrigerate. Sprinkle with chocolate sprinkles, brittle, or something similar, and place an ice cream cone inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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