Contents
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Ingredients
- 1 Pc. Vanilla pod
- 1 kg Fresh strawberries
- 350 g Mascarpone
- 500 g Low fat quark
- 5 Pc. Mint leaves
- 400 g Yogurt
- 5 tbsp Vanilla sugar
- Green pepper
- 50 g Meringue
- 50 g Dark chocolate
Instructions
- Puree 1,900g strawberries and strain them through a sieve so that there are no pieces in the pulp. Now season the pulp with sugar and green pepper.
- Put the mascarpone, quark, yoghurt and the pulp of the vanilla pod in a bowl and stir until smooth. Add sugar to taste.
- Arrange in shifts. First layer the cream, then the strawberry pulp, then again the cream. The whole thing is garnished with a fresh strawberry, small pieces of strawberry, crumbled meringue and grated dark chocolate.
Nutrition
Serving: 100gCalories: 114kcalCarbohydrates: 11.6gProtein: 4.3gFat: 5.3g