in Recipes

mashed potatoes

updated

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Ingredients for 4 servings:

  • 1 ½ kg potatoes, floury or mostly waxy
  • 125 ml milk
  • 1 tsp salt
  • 10 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the peeled and washed potatoes and boil until soft. Drain the water and mash the potatoes with a masher. Stir in the salt and butter with a spoon, then add the milk while stirring until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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