in Eastern Europe

Mashed potatoes with buttermilk

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 150 g bacon, streaky
  • 1 large onion(s)
  • buttermilk
  • Butter or clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

old recipe from East Prussia, very good on hot days

Peel and dice the potatoes, then cook for about 20 minutes. Dice the bacon and onions and fry in butter or clarified butter. Mash the potatoes, then fold in the bacon and onions. Divide the potatoes among deep plates. Make a well in the potato pile with a spoon and pour in the buttermilk. A delicious dish on hot days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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