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Mashed potatoes with chorizo ​​and bacon

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Ingredients for 4 servings:

  • 1 kg potatoes, floury
  • 1 thick garlic clove(s)
  • 3 bay leaves
  • 150 ml olive oil
  • 100g chorizo
  • 100 g bacon
  • 1 tsp paprika powder
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Paprika seasoning, cheap, student

Peel the potatoes, add them to a pot with cold water, salt, bay leaves, and garlic, and bring to a boil. Dice the chorizo ​​and bacon and fry them in the pan. Season with paprika. Reduce heat and keep warm in the pan. Remove the potatoes from the heat. Remove the bay leaf and garlic and mash the potatoes. Mix into the pan. Oven-toasted white bread goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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