John Myers
Mashed Potatoes with Sausage and Steamed Onions
The perfect mashed potatoes with sausage and steamed onions recipe with a picture and simple step-by-step instructions.
- 1 kilogram Floury potatoes
- 3 size Onion
- Milk
- Nutmeg
- Salt and pepper
- Parsley
- Bratwurst
- 200 g Butter
- Peel the potatoes and boil them in salted water until soft, drain and add about 100 grams of butter and allow to melt a little on the potatoes, add milk, nutmeg, salt and pepper and parsley (depending on your needs and taste) and mash everything ( I always use my mixer, there are still bits and pieces in it and it’s not that strenuous). When everything has been mixed, season again to taste. Fry the sausage as you do.
- Peel the onions and cut into strips and put them in a small saucepan with the other 100 grams of butter, add a little salt and cook on a low level until they are nice and translucent. Arrange the onions on the mashed potatoes with the sausage and garnish the plate with tomatoes or cucumber. Done Instead of the sausage, you can also use eggs or something else, depending on your taste.
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