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Mashed potatoes with the Prep and Cook

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Ingredients for 4 servings:

  • 800 g floury potatoes
  • 100 ml milk
  • 50 ml cream
  • 30 g butter
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the potatoes and cut into chunks. Fill the pot with 700 ml of water and insert the steaming basket with the potatoes. Select the “P1 Steaming” program, possibly changing the time to 35 minutes, or select the “P2 Steaming” program. After the program ends, place the steaming basket on a plate and empty the pot. Insert the whisk/mixer attachment and add the milk. Set the temperature to 90 degrees Celsius (speed 3) for 2 minutes. Add the potatoes, salt, and butter and mash for approximately 15-30 seconds (speed 5-6).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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