in Japan

Matcha Cookies

updated

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Ingredients for 1 servings:

  • 120 g powdered sugar
  • 260 g butter
  • 520 g flour
  • 6 egg yolks
  • 3 tsp green tea (Matcha powder)
  • Sugar to roll the cookies in

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Green tea cookies, makes about 75 cookies

Combine powdered sugar, egg yolks, and butter in a mixer. Combine the flour and matcha powder, add to the wet ingredients, and knead everything with your hands until a smooth dough forms. Let the dough rest in the refrigerator for about 1 hour, wrapped in plastic wrap. Then, dust a work surface with flour, roll out the dough, and cut out cookies. Roll the cookies in granulated sugar and place them on a baking sheet lined with parchment paper. Bake at 180°C for 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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