John Myers
Ingredients for 4 servings:
- 400 g wheat flour
- 100 g sugar
- 2 tbsp oil, neutral
- 1 tsp turmeric
- ½ tsp cinnamon
- ½ tsp vanilla sugar
- 50 g margarine
- 100 ml water, hot
- 8 m.-large date(s) without stone
- 1 packet of dry yeast
- powdered sugar
Instructions
Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
with dates, makes about 16 pieces
Halve the dates and melt the margarine in a saucepan. In a large bowl, mix the flour with sugar, spices, and yeast. Add the melted margarine along with the oil and water and quickly knead everything into a smooth dough. Cover and let rise in a warm place for about 20 minutes. In the meantime, preheat the oven to about 175°C (convection oven) and line a baking tray with baking paper. After 20 minutes, use a scoop or 2 tablespoons to scoop out 16 dough balls from the yeast dough and place them on the baking tray. Press half a date into the center of each. Bake in the oven for about 20 minutes. Then dust with powdered sugar, if desired.
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