in Drink Recipes

Matcha latte with chia seeds

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Ingredients for 1 servings:

  • ½ tsp Matcha tea, in powder form
  • 40 ml water
  • 200 ml milk
  • possibly honey, to sweeten
  • 1 tbsp chia seeds

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Bring the water to a boil and let it cool to 80°C. Mix the matcha powder with the water in a small bowl. Use a matcha whisk if you have one. Then add the tea to the milk, stir in the chia seeds, and let it stand for at least 30 minutes to allow them to swell. It’s best to refrigerate it overnight. This will give you a great power drink for the day. If you like, you can add a little honey for sweetness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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