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Onion cough syrup

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Ingredients for 1 servings:

  • 2 onions
  • 2 tbsp brown rock sugar
  • ¼ liter of water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy to prepare

Peel and quarter the onions. Place the onions and rock candy in a saucepan and add the water. Reduce the heat to low and let cool. Strain through a sieve and seal it airtight. Store in the refrigerator. It may sound disgusting, but the sugar makes it taste quite good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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