in Germany

Matjes fillet in cream

Spread the love

Ingredients for 4 servings:

  • 8 fish fillets (matjes fillets)
  • 3 cups of sweet cream
  • 4 bay leaves
  • 1 tbsp sugar
  • 1 pinch of salt
  • some vinegar
  • Pepper, black and white
  • 3 grains of allspice
  • lots of onion(s) in rings
  • 1 small can of pineapple, cut into pieces

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Mix everything together to make a marinade, adding only about 1-2 tablespoons of pineapple juice. Cut the herring into strips, place it in the marinade, and let it marinate thoroughly. Serve with boiled potatoes or dark, hearty bread, or perhaps fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian spiced chicken

Pork with quinces