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Matjes fillet marinated in colorful colors

updated

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Ingredients for 4 servings:

  • 4 matjes fillet(s), double matjes
  • 2 tomatoes
  • 2 gherkins
  • 1 onion(s)
  • Oil, neutral

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

fruity and fresh with new potatoes and green beans with bacon

Rinse the herring fillet with water if necessary, then pat dry and place it in a shallow dish. Cut all the remaining ingredients into thin slices and arrange them alternately on top of the herring. Drizzle with a little oil. Cover with cling film and refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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