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Matjes salad

updated

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Ingredients for 4 servings:

  • 1 point fish fillet(s) (matjes or herring matjes style)
  • 1 m.-large gherkin(s)
  • ¼ apple
  • ¼ bell pepper(s), green
  • 1 m.-large leek(s)
  • 1 dashes vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

as a sandwich topping or for snacking

Cut all ingredients into bite-sized pieces and place in a bowl. Add the oil from the fish fillet and a splash of vinegar (or a little more to taste). Let the mixture sit in the refrigerator for at least half a day before serving to allow the full flavor to develop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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