in Recipes

Matjes salad à la Didi

updated

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Ingredients for 2 servings:

  • 1 herring fillet(s) (double fillet)
  • 1 m.-sized apple
  • 4 small shallots
  • 4 gherkins
  • ¼ jar tomato peppers
  • 4 tbsp sunflower oil
  • n. B. Pepper, black from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the herring into approximately 1 x 1 cm pieces. Add the tomato peppers into small pieces, the shallots into rings, and the gherkins into small cubes. Peel and core the apple, cut it into small sticks, and add it. Stir in the sunflower oil and season with pepper. Plate up and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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