in Recipes

Matjestopf à la Dagmar

updated

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Ingredients for 4 servings:

  • 500 g matjes fillet(s)
  • 1 large onion(s), red
  • 2 m.-sized apples
  • 5 m.-large gherkins
  • 500 g natural yogurt
  • 200 ml sweet cream
  • 1 shot of cucumber vinegar
  • some juniper berries
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

nice and light

Slice the onion into thin strips (small dice are also possible), cut the apples into small slices, as well as the gherkins, and cut the herring fillets into bite-sized pieces. Mix everything together and season with salt, pepper, and the crushed juniper berries. Now add the yogurt, cream, and a generous splash of cucumber vinegar and mix well. Finally, season with salt and pepper to taste and let it marinate in the refrigerator for at least 3 hours. It tastes even better if it can marinate for a day. It goes very well with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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