in Germany

Maultaschen in caper sauce

updated

Spread the love

Ingredients for 2 servings:

  • 6 Maultaschen (s), ready-made product
  • 4 shallots
  • 500 ml vegetable stock, possibly instant
  • 150 ml white wine
  • 3 tbsp apple cider vinegar
  • 4 tbsp, heaped capers
  • 1 tbsp clarified butter
  • 200 g cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely dice the shallots. First, heat the clarified butter in a deep saucepan, then add the capers. Briefly fry, then add the shallots and sauté briefly. Deglaze with wine. Let it reduce slightly, then add the stock, vinegar, and cream and bring to a boil. Add the Maultaschen and heat gently. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Multi-vitamin smoothie

Pizza rolls all-in