in Germany

Pasta with ketchup sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 1 bottle of ketchup
  • 1 large onion(s)
  • 6 sausages (Vienna)
  • possibly applesauce or apple juice
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta according to the package instructions until al dente. Meanwhile, cut the wiener sausages into small slices and finely dice the onion. Heat butter in a large pan. First, add the wiener sausages and fry. Then add the onions and fry briefly. Add the ketchup and bring to a boil. Thin with a little water, if desired. Season to taste with applesauce or apple juice. Pour over the hot pasta and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti – Scampi – Pan

Sandra's coconut muffins with Nutella