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Maultaschen omelette

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Ingredients for 1 servings:

  • 5 Maultasche(n), optionally vegetarian or with meat filling
  • 4 m.-sized eggs
  • 4 tbsp milk
  • Salt
  • Paprika powder
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Slice the Maultaschen and then halve them. Heat a little oil in a pan and add the sliced ​​Maultaschen to the pan. Fry the Maultaschen over medium heat, turning regularly, until they are browned to your liking. Meanwhile, break the eggs and whisk them well with the milk. Add a little salt and paprika. Pour the egg and milk mixture into the pan with the Maultaschen, making sure the egg mixture is evenly distributed throughout the pan. Let the eggs set until no liquid remains.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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