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Maultaschen – Salad

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Ingredients for 2 servings:

  • 8 Maultasche(n), cooked
  • 1 small can of tomatoes, chopped
  • 200 g mushrooms
  • 1 bell pepper(s), red
  • 100 g sour cream
  • 1 onion(s)
  • 1 bunch of parsley
  • 200 g ham, cooked
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Maultaschen into bite-sized cubes. Finely chop the onion, thinly slice the mushrooms, finely dice the bell pepper, cut the cooked ham into small cubes, and chop the parsley. Mix everything in a bowl. Add the chopped tomatoes and sour cream and mix well. Season with salt and pepper. We always serve this with baguette. Note: I’ve specified 2 servings, as we occasionally enjoy this for dinner. Then there’s nothing else for dinner except baguette! If it can be used as a side dish, I would probably make it 4 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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