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Maultaschen Singapore

updated

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Ingredients for 2 servings:

  • 500 g Maultasche(s)
  • 1 bell pepper(s)
  • 1 stalk(s) leek
  • 1 clove(s) garlic
  • 2 tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp hot chili sauce (e.g. Sriracha)
  • 1 tbsp lime juice, if desired
  • 1 tsp coriander
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the Maultaschen into larger cubes. Dice the bell peppers and slice the leek. Finely chop the garlic. Heat a little oil and fry the Maultaschen until browned on all sides. Then add the vegetables and fry for another 5 minutes over medium heat. Deglaze with the soy sauce. Now add the ketchup and chili sauce, mix well, and simmer for 2-3 minutes. Add the lime juice and coriander and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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