in Recipes

yogurt cake

updated

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Ingredients for 1 servings:

  • 4 cups flour
  • 4 eggs
  • 1 cup of oil
  • 2 cups sugar
  • 2 tsp cinnamon powder
  • 2 tsp vanilla sugar
  • 1 packet of baking powder
  • 1 cup of yogurt, plain or fruit
  • possibly jam,

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

The unit of measurement is a 150g yogurt cup. Combine all ingredients in a bowl, mix, and pour into a greased baking dish of your choice. Bake in the oven at 180°C for about 55 minutes. Once cooled, slice the cake in half and spread with any jam (I like plum jam best!). Tip: You can, of course, add chocolate sprinkles, fruit, or cocoa powder. You can also choose different yogurts (e.g., cherry or strawberry).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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