mayonnaise

Ingredients for 1 servings:

• 50 ml milk (whole milk)
• 200 ml vegetable oil
• 1 tsp mustard seeds or mustard
• 2 tsp lemon juice
• salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without egg

The ingredients are calculated for 250 grams of prepared mayonnaise. Finely grind the mustard seeds in a mortar and pestle. Pour the milk into a narrow container and add the mustard seeds, salt, and pepper. The mustard seeds can also be replaced with a little mustard. Whisk the milk with a hand blender while slowly adding the oil. The liquid will emulsify after about 90 seconds. Then quickly add the remaining oil and mix. Season with salt, pepper, and lemon juice. The emulsion in mayonnaise, which is usually created by the lecithin in the egg yolk, can also be created using milk. It is important to have a hand blender. The emulsion created using milk requires high speed when mixing the milk and oil.