in Recipes

mayonnaise

updated

Spread the love

Ingredients for 3 servings:

  • 1 egg yolk, room temperature
  • 125 ml oil (sunflower oil)
  • 1 tsp mustard, medium hot
  • lemon juice
  • Salt and pepper, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

substantial classic

Combine egg yolks, mustard, 1 tablespoon of lemon juice, and a pinch of salt in a bowl. Using a hand mixer or whisk (if you have the strength and stamina), slowly add the oil, initially drop by drop, then gradually in a thin stream (no pooling should form), until the mixture reaches the desired consistency. Season to taste with salt, pepper, and lemon juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry yogurt cake

Italian turkey rolls