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Mayonnaise substitute without egg

updated

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Ingredients for 1 servings:

  • 150 g sour cream or sour cream (10%)
  • 150 g yogurt
  • 1 large potato(s), cooked
  • 2 tsp, heaped mustard
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

made quickly

Combine the sour cream, yogurt, potatoes, and mustard in a blender and blend on high until smooth. Season with salt and pepper. Can be used as a substitute for regular mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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