Mayonnaise without egg

Ingredients for 1 servings:

• 1 tsp mustard
• 3 tbsp sour cream, (alternatively crème fraîche)
• 1 pinch(s) of salt and sugar
• 2 tbsp oil, mild tasting (olive oil only if tasted beforehand and found to be mild)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick to make, lighter than real mayonnaise

Whisk the mustard with the sour cream (or crème fraîche), add salt, and sugar. Add the oil, a very small amount at first, and mix. Add a little more oil and mix. Continue in this manner. If you add too much oil at once, the mixture will curdle. Whisk in as much oil as you like. You can also use lemon juice instead of mustard, but for the juice of half a lemon, use 4 tablespoons of sour cream; this will make the mayo stiffer than with mustard. If you want aioli, you can crush garlic with (a little) salt, mix it with the oil, and add this oil to the ‘egg-free mayonnaise’.