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Meadow baguettes

updated

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Ingredients for 1 servings:

  • 2 baguette rolls
  • some sour cream
  • 1 slice(s) Leberkäse
  • e.g. fried onions, bought or home-fried
  • 2 slice(s) Scheibletten (processed cheese slices) or other semi-hard cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simply

Cut the rolls open and spread a thin layer of sour cream on both sides. Halve the Leberkäse (depending on size) and place it on the bottom of the rolls. Sprinkle fried onions on the Leberkäse (meatloaf) as desired and place a slice of sliced ​​cheese or regular cheese on top. Close the rolls and place them on a baking rack. Bake in a preheated oven at 200°C (top/bottom heat) for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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