Tortilla chips casserole pan with minced meat

Ingredients for 4 servings:

• 1 onion(s)
• 2 garlic cloves
• 1 red chili pepper(s)
• Oil for frying
• 500 g minced meat, mixed
• 1 tbsp tomato paste
• 400 ml tomatoes, chopped
• 75 g olives
• e.g. salt and pepper
• n. B. sugar
• 100 g Gouda in one piece
• 500 g tortilla chips
• 1 bunch of parsley
• 150 g crème fraîche
• Parsley, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and finely dice the onions and garlic. Split and finely chop the chili pepper. Heat the oil in a pan, add the minced meat, and fry until crumbly. Briefly fry the onions, garlic, and chili. Stir in the tomato paste and mix well. Deglaze with the chopped tomatoes and bring to a boil. Simmer for 3-4 minutes, stirring occasionally. Halve the olives, if desired. Season the minced meat with salt, pepper, and sugar, then add the olives. Grate the cheese. Place the tortilla chips in an ovenproof dish. Spread the minced meat on top, dollop over the crème fraîche, and sprinkle with the cheese. Bake in a preheated oven at 200°C (top/bottom heat) or 175°C (fan oven) for approximately 15-20 minutes. Meanwhile, finely chop the parsley and sprinkle it over the tortilla pan after baking.